May it be a small kitchen or a large, with an open or closed layout, while designing the kitchen it is very critical that the form, function & design goes hand in hand to create a space which is well suited to make optimum use of the area available.
While designing the kitchen the basic thing which should be considered are
Layout- There are varied layouts which could be applied to the kitchen as per the space available. Parallel, C shape, G shape & L shape are a few of the commonly practiced.
Kitchen triangle – Kitchen triangle is nothing but the spacing between the gas hob, sink & the refrigerator, they should be placed in such a way that the user need not have to travel a considerable amount to access any of the above
Thumb rule of designing a ideal kitchen is everything should be in hands reach, having a tall or pantry unit to house the appliances always comes in handy